{"product_id":"colombian-el-bombo-dark","title":"Colombian El Bombo (Dark)","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 16.0pt; line-height: 107%; font-family: 'Segoe UI Variable Text';\"\u003eBold, smooth and unmistakably Colombian.\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 16.0pt; line-height: 107%; font-family: 'Segoe UI Variable Text';\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 16.0pt; line-height: 107%; font-family: 'Segoe UI Variable Text';\"\u003eOur \u003cem\u003e\u003cstrong\u003eOrganic Huila – El Bombo\u003c\/strong\u003e\u003c\/em\u003e takes a classic Colombian coffee profile and carries it into darker territory. At the lighter end of the roast, this coffee shows the nutty character often found in traditional Colombian coffees, with peanut and tree-nut notes, gentle acidity and a satisfying body. But take it darker, and something entirely different happens.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 16.0pt; line-height: 107%; font-family: 'Segoe UI Variable Text';\"\u003eOur \u003cb\u003eDark Roast\u003c\/b\u003e brings the body forward and lets the sweetness develop into rich \u003cb\u003ebaker’s chocolate and caramel\u003c\/b\u003e, while roasted nut and subtle smoky notes add depth. The acidity retreats almost completely, leaving a smooth, heavy-bodied cup with a lingering semi-sweet finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 16.0pt; line-height: 107%; font-family: 'Segoe UI Variable Text';\"\u003eLook closely and you can still find hints of the coffee underneath the roast—a touch of \u003cb\u003elemon, soft floral character and roasted nuts\u003c\/b\u003e—but they are woven into a much darker flavor profile. Think \u003cb\u003edark chocolate, toasted nuts, caramelized sweetness and a whisper of smoke\u003c\/b\u003e rather than bright citrus or sharp acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 16.0pt; line-height: 107%; font-family: 'Segoe UI Variable Text';\"\u003eWhat makes Huila coffee special?\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 16.0pt; line-height: 107%; font-family: 'Segoe UI Variable Text';\"\u003eHuila sits in Colombia's southern Andes, between the Eastern Cordillera and the Colombian Massif. Its volcanic, mineral-rich soils, high elevations and distinctive growing conditions help create the balanced, aromatic coffees the region is known for. Huila coffee carries a protected Colombian \u003cb\u003eDenomination of Origin\u003c\/b\u003e, recognized for its balanced cup, sweetness, medium-to-high body, and characteristic caramel and fruit notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 16.0pt; line-height: 107%; font-family: 'Segoe UI Variable Text';\"\u003eHuila is also Colombia's largest coffee-producing department. More than 80,000 coffee-growing families cultivate Arabica across the region, making coffee far more than an agricultural product here—it is deeply woven into the culture and economy of Huila.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 16.0pt; line-height: 107%; font-family: 'Segoe UI Variable Text';\"\u003eIn the Cup\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 16.0pt; line-height: 107%; font-family: 'Segoe UI Variable Text';\"\u003eRoast:\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 16.0pt; line-height: 107%; font-family: 'Segoe UI Variable Text';\"\u003e Dark\u003cbr\u003e\u003cb\u003eBody:\u003c\/b\u003e Heavy, rich and smooth\u003cbr\u003e\u003cb\u003eAcidity:\u003c\/b\u003e Very low\u003cbr\u003e\u003cb\u003eSweetness:\u003c\/b\u003e Semi-sweet caramel\u003cbr\u003e\u003cb\u003ePrimary Notes:\u003c\/b\u003e Baker's chocolate, roasted nuts, caramel\u003cbr\u003e\u003cb\u003eFinish:\u003c\/b\u003e Long, smooth and chocolatey with lingering roasted-nut character\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 16.0pt; line-height: 107%; font-family: 'Segoe UI Variable Text';\"\u003eOur take:\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 16.0pt; line-height: 107%; font-family: 'Segoe UI Variable Text';\"\u003e If you enjoy Colombian coffee but prefer your coffee \u003cb\u003edark, full-bodied and low in acidity\u003c\/b\u003e, El Bombo is a Colombian worth trying. It trades the bright fruit and citrus you might expect from a lighter Huila roast for the deep, comforting flavors of chocolate, caramel and toasted nuts.\u003c\/span\u003e\u003c\/p\u003e","brand":"The Organic Roaster","offers":[{"title":"12 oz","offer_id":49667980656896,"sku":null,"price":14.99,"currency_code":"USD","in_stock":true},{"title":"1 Lb","offer_id":49667980689664,"sku":null,"price":18.99,"currency_code":"USD","in_stock":true},{"title":"2 Lb","offer_id":49667980722432,"sku":null,"price":36.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/9855\/3856\/files\/CB4ColHui.jpg?v=1788384075","url":"https:\/\/theorganicroaster.com\/products\/colombian-el-bombo-dark","provider":"The Organic Roaster","version":"1.0","type":"link"}