A smooth, naturally sweet blend of vanilla and graham cracker, with subtle nutty and chocolate undertones. Together, these flavors create a rich, caramel-like cup.

Our Honduran Half-Caf brings together two carefully selected Honduran coffees: our Honduran Marcala Medium Roast, with its smooth vanilla character, and our Honduran Swiss Water Process Decaf Medium Roast, which contributes rich graham cracker, subtle chocolate, and a hint of nuttiness. Blended together, these coffees create a balanced and naturally sweet half-caf with a richness that is reminiscent of caramel.

Honduras is home to a long tradition of coffee cultivation, with most of its coffee grown in the country's mountainous regions. The combination of elevation, diverse growing conditions, and the care of Honduran coffee producers contributes to the distinctive character found in Honduran coffees. Marcala, in the highlands of La Paz, is one of Honduras's recognized coffee-growing regions and is particularly known for producing high-quality coffees