Taste Freshly Roasted Coffee

Sourced from the lush volcanic soils of Bali, this Organic Blue Moon coffee offers a truly indulgent experience.

As a dark roast, it boasts a thick and creamy body, complemented by a sweet, velvety texture. Notes of malted chocolate create a rich and satisfying flavor that lingers on the palate.

Perfect for those seeking a bold yet smooth brew, Bali Blue Moon promises a unique balance of depth and sweetness in every cup.

Bold, smooth and unmistakably Colombian.

Our Organic Huila – El Bombo takes a classic Colombian coffee profile and carries it into darker territory. At the lighter end of the roast, this coffee shows the nutty character often found in traditional Colombian coffees, with peanut and tree-nut notes, gentle acidity and a satisfying body. But take it darker, and something entirely different happens.

Our Dark Roast brings the body forward and lets the sweetness develop into rich baker’s chocolate and caramel, while roasted nut and subtle smoky notes add depth. The acidity retreats almost completely, leaving a smooth, heavy-bodied cup with a lingering semi-sweet finish.

Look closely and you can still find hints of the coffee underneath the roast—a touch of lemon, soft floral character and roasted nuts—but they are woven into a much darker flavor profile. Think dark chocolate, toasted nuts, caramelized sweetness and a whisper of smoke rather than bright citrus or sharp acidity.

What makes Huila coffee special?

Huila sits in Colombia's southern Andes, between the Eastern Cordillera and the Colombian Massif. Its volcanic, mineral-rich soils, high elevations and distinctive growing conditions help create the balanced, aromatic coffees the region is known for. Huila coffee carries a protected Colombian Denomination of Origin, recognized for its balanced cup, sweetness, medium-to-high body, and characteristic caramel and fruit notes.

Huila is also Colombia's largest coffee-producing department. More than 80,000 coffee-growing families cultivate Arabica across the region, making coffee far more than an agricultural product here—it is deeply woven into the culture and economy of Huila.

In the Cup

Roast: Dark
Body: Heavy, rich and smooth
Acidity: Very low
Sweetness: Semi-sweet caramel
Primary Notes: Baker's chocolate, roasted nuts, caramel
Finish: Long, smooth and chocolatey with lingering roasted-nut character

Our take: If you enjoy Colombian coffee but prefer your coffee dark, full-bodied and low in acidity, El Bombo is a Colombian worth trying. It trades the bright fruit and citrus you might expect from a lighter Huila roast for the deep, comforting flavors of chocolate, caramel and toasted nuts.

Sweet, smooth and naturally low in acidity.

Our Organic Huila – El-Bombo Medium Roast brings out a wonderfully approachable side of this classic Colombian coffee. The cup opens with a gentle caramel sweetness, followed by the warm, comforting flavor of graham cracker. In the background, a subtle sweet orange note adds just enough citrus character to brighten the cup without becoming sharp or acidic.

This is a low-acid Colombian coffee. Rather than a bright, tangy acidity, El-Bombo has a soft, rounded character that stays comfortably in the background. The sweet-orange note provides a little lift and complexity without bringing the tartness or bite often associated with citrus-forward coffees.

The graham cracker character gives the cup a pleasant baked sweetness—somewhere between toasted grain, light brown sugar and a freshly baked cookie—while the caramel carries through into a smooth, lingering finish. The result is a balanced, easy-drinking coffee with good body and plenty of sweetness.

A Little About Huila

Huila is one of Colombia's most important coffee-growing regions, located in the southern Andes. Coffee is grown throughout the department by thousands of small family farms, and Huila has earned a protected Denomination of Origin recognizing the distinctive characteristics associated with coffee from the region.

Huila coffees are known for balance, sweetness, body and layered flavor. Our Medium Roast of El-Bombo brings those qualities together in a particularly smooth expression, emphasizing caramel sweetness, baked graham-cracker character and soft sweet-orange notes rather than bright acidity.

In the Cup

Roast: Medium
Body: Smooth and rounded
Acidity: Low
Sweetness: Caramel and baked sweetness
Primary Notes: Caramel • Graham Cracker • Sweet Orange
Finish: Smooth, sweet and lightly citrusy

Our Take

If you enjoy coffee that is smooth, sweet and low in acidity, El-Bombo Medium Roast is a great choice. It has enough character to keep the cup interesting without being bright, sharp or overpowering.

Eastern Timor Medium Dark Roast coffee is creamy with delightful notes of caramel and fig cookie. It has an extremely rich and full flavor without the earthy tone that comes with many Indonesian beans.

This coffee is, without a doubt, our favorite and is our “Daily Drinker”! It's also Fair Trade and Organic.

Eastern Timor Medium Roast coffee is a delightful, sweet brew with rich notes of dark cherry and chocolate. With a “cupping” score of 87, this coffee does not disappoint.

 The family owned farms are located in Maubesse, an area of high altitude and a sub-district of Ainaro in East Timor, a small island between Australia and Sulawesi. Plus, it's fair trade and Organic!

Introducing our Ethiopian Guji Firē Organic coffee! As a medium roasted bean this coffee has a creaminess that is normally found in a darker roast. Then add a delightful note of Cherry with a rich Dark Chocolate in the background. Perfect for those who enjoy a balanced and flavorful cup!

The Firē profile was developed to deliver consistent fruit-forward flavors and a complimentary chocolate aftertaste. Grown at about 6,900 ft the temperatures are perfect for a slow ripening which produces the amazing fruitiness that Ethiopian coffees are known for.

We've tried this one as a pour over, drip and espresso (americano) and it retains its unique flavor in each. It also shines as a cold brew

Experience the vibrant flavors of Ethiopia with our Harrar Organic Medium Roast Coffee. This artisanal brew delights with juicy blueberry notes, a subtle hint of honey and vanilla, and a bold sweetness that lingers with every sip.

Sourced from the renowned Oromia region (formerly Harrar), this coffee offers a unique and luxurious taste profile cherished by connoisseurs worldwide.

Indulge in a cup of exceptional quality and savor the essence of Ethiopian coffee.

This also makes an AMAZING Cold Brew!

Experience everything you love about great coffee—without the caffeine.

Our Organic Honduran Swiss Water Process Decaf is carefully crafted to deliver full-bodied flavor with exceptional smoothness.

This medium roast offers a rich, comforting profile with notes of dark chocolate and graham crackers, layered with subtle hints of nuts and a naturally creamy finish.

The Swiss Water Process ensures a 100% chemical-free decaffeination, preserving the bean’s integrity and depth of flavor.

When brewed as an Americano or latte, this coffee truly shines—bringing out luxurious caramel sweetness that adds warmth and indulgence to every sip.

Smooth, balanced, and satisfying, this decaf proves you don’t have to compromise on flavor to enjoy a caffeine-free cup.

Grown in the rich mountain soils of the Bethel Farm in Honduras, our Organic Honduran Finca Bethel is an exceptionally smooth and creamy coffee that delivers a wonderfully balanced cup from the first sip to the last.

This carefully cultivated Rainforest Alliance Certified coffee offers inviting notes of golden raisin and ripe apricot, complemented by a honey sweetness and a delicate hint of warm brown spice. The result is a rich, flavorful coffee with a silky body, gentle sweetness, and remarkably smooth finish.

Fresh roasted in small batches to highlight its natural character, this coffee is perfect for those who appreciate a clean, sweet, and approachable cup with layers of fruit and subtle complexity.

Tasting Notes: Golden Raisin, Apricot, Brown Spice, Honey
Body: Creamy and Smooth
Certification: Organic & Rainforest Alliance Certified
Roasted Fresh to Order

A smooth, naturally sweet blend of vanilla and graham cracker, with subtle nutty and chocolate undertones. Together, these flavors create a rich, caramel-like cup.

Our Honduran Half-Caf brings together two carefully selected Honduran coffees: our Honduran Marcala Medium Roast, with its smooth vanilla character, and our Honduran Swiss Water Process Decaf Medium Roast, which contributes rich graham cracker, subtle chocolate, and a hint of nuttiness. Blended together, these coffees create a balanced and naturally sweet half-caf with a richness that is reminiscent of caramel.

Honduras is home to a long tradition of coffee cultivation, with most of its coffee grown in the country's mountainous regions. The combination of elevation, diverse growing conditions, and the care of Honduran coffee producers contributes to the distinctive character found in Honduran coffees. Marcala, in the highlands of La Paz, is one of Honduras's recognized coffee-growing regions and is particularly known for producing high-quality coffees

Indulge in the rich and velvety taste of our Organic Honduran Marcala Med-Dark Roast Coffee Beans. 

Expertly roasted to bring out their creamy and smooth profile, these beans deliver a delightful experience with notes of milk chocolate in every sip. Perfect for those who crave a balanced and luxurious coffee moment.

These beans are grown in rich volcanic soils at around 5000ft which ensures that the beans mature at a slower pace due to lower temperatures. This slower maturation process results in a denser bean and a more desirable specialty cup.

Our Organic Honduran Marcala is an exceptionally smooth medium roast with a rich, balanced body and a clean finish. Notes of sweet plum and creamy vanilla create a naturally satisfying cup with just the right touch of sweetness. This coffee is an easy favorite for those who appreciate a smooth, flavorful brew.

Grown in the renowned Marcala region of Honduras, these certified organic beans are carefully cultivated and roasted to highlight their distinctive character and exceptional cup quality.