Taste Freshly Roasted Coffee

Sourced from the lush volcanic soils of Bali, this Organic Blue Moon coffee offers a truly indulgent experience.

As a dark roast, it boasts a thick and creamy body, complemented by a sweet, velvety texture. Notes of malted chocolate create a rich and satisfying flavor that lingers on the palate.

Perfect for those seeking a bold yet smooth brew, Bali Blue Moon promises a unique balance of depth and sweetness in every cup.

Sourced from the rich volcanic soils of Colombia's Alco Bolivar region, our Organic Colombian Supremo delivers the classic boldness Colombian coffees are known for—with an elevated smoothness and depth. Roasted to a Medium Dark profile, these beans reveal a warm, indulgent cup layered with silky chocolate and sweet caramel notes.

This well-balanced brew is perfect for those who enjoy a full-bodied coffee with a rich finish and no bitterness. Grown organically and harvested with care, every cup supports sustainable farming practices and the hardworking growers of the Bolivar region.

Tasting Notes:
🍫 Chocolate
🍯 Caramel
☕ Smooth, Full-Bodied

Freshly roasted to order in small batches—always organic, always exceptional.

Eastern Timor Medium Dark Roast coffee is creamy with delightful notes of caramel and fig cookie. It has an extremely rich and full flavor without the earthy tone that comes with many Indonesian beans.

This coffee is, without a doubt, our favorite and is our “Daily Drinker”! It's also Fair Trade and Organic.

Indulge in the rich and velvety taste of our Organic Honduran Marcala Med-Dark Roast Coffee Beans. 

Expertly roasted to bring out their creamy and smooth profile, these beans deliver a delightful experience with notes of milk chocolate in every sip. Perfect for those who crave a balanced and luxurious coffee moment.

These beans are grown in rich volcanic soils at around 5000ft which ensures that the beans mature at a slower pace due to lower temperatures. This slower maturation process results in a denser bean and a more desirable specialty cup.

Our Mexican Chiapas (Med-Dark) roast coffee beans offer a smooth and balanced experience, with delightful notes of caramel and chocolate. Perfect for those who love a rich and indulgent cup!

Grown at around 4,600 to 5,200 ft, they are certified Fair-Trade Organic. Harvested from over 3000 small farms in the Chiapas Mountains.

Our organic Mexican Chiapas (Medium) coffee beans deliver a rich, sweet flavor with notes of toffee and a hint of nuts. Perfect for those who appreciate a smooth and balanced cup!

Like most of our beans, these are Fair Trade and Organic Certified and are grown at 4,600 to 5,200 ft in the Mexican Chiapas Mountains.

Our Mexican Royal Select Organic Decaf coffee is a Medium Dark roast, crafted using the Mountain Water Process for a chemical-free experience. Cozy up with the rich, chocolatey, smooth and nutty taste of our naturally decaffeinated coffee.

The Mountain Water Method originated in the 1980s, Using glacial water from Mexico’s tallest mountain (Pico de Orizaba) for the decaffeination process. This unique and 100% natural process takes place before roasting when the coffee beans are still green.

After much research and tasting, we believe this decaf is the clear winner, it has flavor and depth on par with our Organic beans.

In our taste test, “if we hadn’t known it was decaf, we couldn’t have told the difference”!

Experience the rich and smooth flavor of our Organic Mexican Royal Select Decaf. This Medium Roast coffee is decaffeinated using the Mountain Water Process, ensuring a chemical-free brew. Delight in its subtle hints of floral, complemented by nutty and chocolate notes, perfect for any time of day.

The Mountain Water Method originated in the 1980s, Using glacial water from Mexico’s tallest mountain (Pico de Orizaba) for the decaffeination process. This unique and 100% natural process takes place before roasting when the coffee beans are still green.

After much research and tasting, we believe this decaf is the clear winner, it has flavor and depth on par with our Organic beans.

In our taste test, “if we hadn’t known it was decaf, we couldn’t have told the difference”!

Experience the rich, bold flavors of our Nicaraguan Matagalpa Organic coffee. This exquisite bean offers a harmonious blend of dark chocolate and ripe strawberry notes, perfectly balanced with a hint of vanilla. Savor the smooth, rich taste in every cup.

Chocolate and coffee lovers unite! We've created the perfect balance of sweet and bold flavors just for you!

Our Organic Barista Brownie Mix is packed with premium organic ingredients like velvety dark chocolate chips and infused with our own smooth and chocolatey Mexican Chiapas Espresso powder.

Simple to prepare and bake, try pairing those irresistible brownies with your favorite brew for a delightful treat any time of day. Also great all on their own or served À la mode for a café-inspired dessert!

Organic Barista Brownie Mix - bake, share, love.

Our newest Peruvian coffee is grown in the high elevations of Peru’s Junín region, not far from the legendary ruins of Machu Picchu, this organic coffee reflects the richness of its origin. Carefully cultivated by smallholder farmers and shade-grown using traditional methods, these beans offer a clean, balanced, and flavorful cup.

Tasting Notes:
Crisp red apple brightness opens the cup, followed by smooth, buttery caramel and a soft, graham cracker finish. Lightly sweet and well-rounded, this coffee is perfect for those who enjoy a gentle acidity with comforting, dessert-like depth.

Certified organic and roasted to order for peak freshness.

Experience the exquisite taste of our Peruvian Yanesha coffee beans. Medium Dark roasted to highlight its rich profile, this coffee features inviting notes of maple, nuts, and chocolate. A perfect blend for those who appreciate a smooth and satisfying cup.

Peruvian local coffee farms are often small, family-owned operations located in the Andean highlands. These farms typically cultivate their coffee at high altitudes, benefiting from the region's rich, volcanic soil and ideal climate conditions.

Many farmers employ traditional and organic farming methods, contributing to the production of high-quality, unique coffee beans.