Experience the exquisite taste of our Peruvian Yanesha coffee beans. Medium Dark roasted to highlight its rich profile, this coffee features inviting notes of maple, nuts, and chocolate. A perfect blend for those who appreciate a smooth and satisfying cup.

Peruvian local coffee farms are often small, family-owned operations located in the Andean highlands. These farms typically cultivate their coffee at high altitudes, benefiting from the region's rich, volcanic soil and ideal climate conditions.

Many farmers employ traditional and organic farming methods, contributing to the production of high-quality, unique coffee beans.