Discover the rich flavor of our Peruvian Yanesha coffee beans. Medium roasted to perfection, this sweet brew offers delightful notes of maple, malt, and ripe bananas. Experience a taste of Peru in every cup.

The Peruvian coffee growing regions are renowned for their high-altitude farms, typically located in the Andes mountains. These regions benefit from rich volcanic soil and a unique climate, which contribute to the production of diverse and complex coffee profiles.

Additionally, many Peruvian coffee farms are small, family-owned operations that focus on sustainable and organic practices.