Crafted from organic coffee grown on women-owned farms in the mountains of Rwanda, this rich, full-bodied dark roast delivers a smooth, syrupy mouthfeel with deep, satisfying flavor. Notes of dark chocolate and dark caramel create a bold yet balanced cup with a lingering sweetness and a clean finish. Roasted to a dark level, this coffee is an excellent choice for those who enjoy a robust, velvety cup without excessive bitterness.

This exceptional coffee is processed at the Mbilima Washing Station in Rwanda's Gakenke District. The coffee is grown by women farmers who own and cultivate small family farms, and after harvest, it is carefully washed and processed by a workforce made up primarily of women. Every cup supports the skill, dedication, and livelihoods of the women who grow and prepare this remarkable coffee.

Tasting Notes: Dark Chocolate • Dark Caramel
Body: Smooth & Syrupy
Roast: Dark