From the highlands of Rwanda’s Kawa Musasa cooperative, this exquisite Fair Trade Organic coffee offers a clean, nuanced cup that showcases the elegance of East African beans. Grown at high elevations and carefully handpicked, these Medium Roast beans bring out delicate notes of soft stone fruit, mellow chocolate, and a subtle herbal finish.

The result is a smooth, balanced brew with a light floral aroma and low acidity—ideal for those who appreciate complexity without overwhelming intensity. Sustainably sourced and roasted in microbatches to preserve freshness and character.

Tasting Notes:
🍑 Soft Fruit
🍫 Chocolate
🌿 Hint of Herbal

Crafted for clarity, roasted for character—this is Rwandan coffee at its finest.