Taste Freshly Roasted Coffee

Sourced from the lush volcanic soils of Bali, this Organic Blue Moon coffee offers a truly indulgent experience.

As a dark roast, it boasts a thick and creamy body, complemented by a sweet, velvety texture. Notes of malted chocolate create a rich and satisfying flavor that lingers on the palate.

Perfect for those seeking a bold yet smooth brew, Bali Blue Moon promises a unique balance of depth and sweetness in every cup.

Sourced from the rich volcanic soils of Colombia's Alco Bolivar region, our Organic Colombian Supremo delivers the classic boldness Colombian coffees are known for—with an elevated smoothness and depth. Roasted to a Medium Dark profile, these beans reveal a warm, indulgent cup layered with silky chocolate and sweet caramel notes.

This well-balanced brew is perfect for those who enjoy a full-bodied coffee with a rich finish and no bitterness. Grown organically and harvested with care, every cup supports sustainable farming practices and the hardworking growers of the Bolivar region.

Tasting Notes:
🍫 Chocolate
🍯 Caramel
☕ Smooth, Full-Bodied

Freshly roasted to order in small batches—always organic, always exceptional.

Organic Costa Rican Finca Amistad – Medium

From the lush highlands of Costa Rica, our Finca Amistad Organic coffee delivers a beautifully balanced cup that embodies the harmony of its origin.

This medium roast offers a smooth, lively character with layers of stone fruit brightness, rich chocolate depth, and a warm nutty finish.

Grown with care and roasted to perfection, it’s a vibrant yet comforting coffee that highlights the best of Costa Rica’s celebrated terroir.

Eastern Timor Medium Dark Roast coffee is creamy with delightful notes of caramel and fig cookie. It has an extremely rich and full flavor without the earthy tone that comes with many Indonesian beans.

This coffee is, without a doubt, our favorite and is our “Daily Drinker”! It's also Fair Trade and Organic.

Eastern Timor Medium Roast coffee is a delightful, sweet brew with rich notes of dark cherry and chocolate. With a “cupping” score of 87, this coffee does not disappoint.

 The family owned farms are located in Maubesse, an area of high altitude and a sub-district of Ainaro in East Timor, a small island between Australia and Sulawesi. Plus, it's fair trade and Organic!

Introducing our Ethiopian Guji Firē Organic coffee! As a medium roasted bean this coffee has a creaminess that is normally found in a darker roast. Then add a delightful note of Cherry with a rich Dark Chocolate in the background. Perfect for those who enjoy a balanced and flavorful cup!

The Firē profile was developed to deliver consistent fruit-forward flavors and a complimentary chocolate aftertaste. Grown at about 6,900 ft the temperatures are perfect for a slow ripening which produces the amazing fruitiness that Ethiopian coffees are known for.

We've tried this one as a pour over, drip and espresso (americano) and it retains its unique flavor in each. It also shines as a cold brew

Experience the vibrant flavors of Ethiopia with our Harrar Organic Medium Roast Coffee. This artisanal brew delights with juicy blueberry notes, a subtle hint of honey and vanilla, and a bold sweetness that lingers with every sip.

Sourced from the renowned Oromia region (formerly Harrar), this coffee offers a unique and luxurious taste profile cherished by connoisseurs worldwide.

Indulge in a cup of exceptional quality and savor the essence of Ethiopian coffee.

This also makes an AMAZING Cold Brew!

Experience everything you love about great coffee—without the caffeine.

Our Organic Honduran Swiss Water Process Decaf is carefully crafted to deliver full-bodied flavor with exceptional smoothness.

This medium roast offers a rich, comforting profile with notes of dark chocolate and graham crackers, layered with subtle hints of nuts and a naturally creamy finish.

The Swiss Water Process ensures a 100% chemical-free decaffeination, preserving the bean’s integrity and depth of flavor.

When brewed as an Americano or latte, this coffee truly shines—bringing out luxurious caramel sweetness that adds warmth and indulgence to every sip.

Smooth, balanced, and satisfying, this decaf proves you don’t have to compromise on flavor to enjoy a caffeine-free cup.

Indulge in the rich and velvety taste of our Organic Honduran Marcala Med-Dark Roast Coffee Beans. 

Expertly roasted to bring out their creamy and smooth profile, these beans deliver a delightful experience with notes of milk chocolate in every sip. Perfect for those who crave a balanced and luxurious coffee moment.

These beans are grown in rich volcanic soils at around 5000ft which ensures that the beans mature at a slower pace due to lower temperatures. This slower maturation process results in a denser bean and a more desirable specialty cup.

Our Organic Honduran Marcala is an exceptionally smooth medium roast with a rich, balanced body and a clean finish. Notes of sweet plum and creamy vanilla create a naturally satisfying cup with just the right touch of sweetness. This coffee is an easy favorite for those who appreciate a smooth, flavorful brew.

Grown in the renowned Marcala region of Honduras, these certified organic beans are carefully cultivated and roasted to highlight their distinctive character and exceptional cup quality.

Our Mexican Chiapas (Med-Dark) roast coffee beans offer a smooth and balanced experience, with delightful notes of caramel and chocolate. Perfect for those who love a rich and indulgent cup!

Grown at around 4,600 to 5,200 ft, they are certified Fair-Trade Organic. Harvested from over 3000 small farms in the Chiapas Mountains.

Our organic Mexican Chiapas (Medium) coffee beans deliver a rich, sweet flavor with notes of toffee and a hint of nuts. Perfect for those who appreciate a smooth and balanced cup!

Like most of our beans, these are Fair Trade and Organic Certified and are grown at 4,600 to 5,200 ft in the Mexican Chiapas Mountains.