Taste Freshly Roasted Coffee

Sourced from the lush volcanic soils of Bali, this Organic Blue Moon coffee offers a truly indulgent experience.

As a dark roast, it boasts a thick and creamy body, complemented by a sweet, velvety texture. Notes of malted chocolate create a rich and satisfying flavor that lingers on the palate.

Perfect for those seeking a bold yet smooth brew, Bali Blue Moon promises a unique balance of depth and sweetness in every cup.

Sourced from the rich volcanic soils of Colombia's Alco Bolivar region, our Organic Colombian Supremo delivers the classic boldness Colombian coffees are known for—with an elevated smoothness and depth. Roasted to a Medium Dark profile, these beans reveal a warm, indulgent cup layered with silky chocolate and sweet caramel notes.

This well-balanced brew is perfect for those who enjoy a full-bodied coffee with a rich finish and no bitterness. Grown organically and harvested with care, every cup supports sustainable farming practices and the hardworking growers of the Bolivar region.

Tasting Notes:
🍫 Chocolate
🍯 Caramel
☕ Smooth, Full-Bodied

Freshly roasted to order in small batches—always organic, always exceptional.

Organic Costa Rican Finca Amistad – Medium Roast

From the lush highlands of Costa Rica, our Finca Amistad Organic coffee delivers a beautifully balanced cup that embodies the harmony of its origin.

This medium roast offers a smooth, lively character with layers of stone fruit brightness, rich chocolate depth, and a warm nutty finish.

Grown with care and roasted to perfection, it’s a vibrant yet comforting coffee that highlights the best of Costa Rica’s celebrated terroir.

Eastern Timor Medium Dark Roast coffee is creamy with delightful notes of caramel and fig cookie. It has an extremely rich and full flavor without the earthy tone that comes with many Indonesian beans.

This coffee is, without a doubt, our favorite and is our “Daily Drinker”! It's also Fair Trade and Organic.

Eastern Timor Medium Roast coffee is a delightful, sweet brew with rich notes of dark cherry and chocolate. With a “cupping” score of 87, this coffee does not disappoint.

 The family owned farms are located in Maubesse, an area of high altitude and a sub-district of Ainaro in East Timor, a small island between Australia and Sulawesi. Plus, it's fair trade and Organic!

Introducing our Ethiopian Guji Firē Organic coffee! As a medium roasted bean this coffee has a creaminess that is normally found in a darker roast. Then add a delightful note of Cherry with a rich Dark Chocolate in the background. Perfect for those who enjoy a balanced and flavorful cup!

The Firē profile was developed to deliver consistent fruit-forward flavors and a complimentary chocolate aftertaste. Grown at about 6,900 ft the temperatures are perfect for a slow ripening which produces the amazing fruitiness that Ethiopian coffees are known for.

We've tried this one as a pour over, drip and espresso (americano) and it retains its unique flavor in each. It also shines as a cold brew

Grown high in the lush Kercha region of Ethiopia, our Organic Kercha Hebo coffee beans are a true expression of their origin. This medium roast reveals vibrant notes of ripe blueberry and rich cocoa, with a whisper of warm, aromatic spices that add depth and intrigue. Naturally processed to preserve its fruity complexity, this single-origin coffee offers a clean, silky body and a layered flavor profile that lingers on the palate.

Perfect for those who love a cup that’s both sweet and gently spiced, it’s an elegant and satisfying brew—whether enjoyed black or with a touch of cream.

This one also makes an outstanding Cold Brew.

Experience the exotic allure of Ethiopia with our Ethiopian Sidama Worku Buche coffee beans. This medium roast is a symphony of flavors, featuring the bright, tropical notes of lychee fruit and pomegranate, balanced by warm brown spices and a hint of chocolate.

Sustainably sourced and organically grown, each cup promises a unique and delightful journey for your taste buds.

Ethiopian green coffee is renowned for its vibrant fruit and floral flavors, characterized by exceptional sweetness. Among the many coffee-growing districts in the country, Yirgacheffe, Sidama, and Guji are particularly noted for their unique cup profiles.

Indulge in the rich and velvety taste of our Organic Honduran Marcala Med-Dark Roast Coffee Beans. 

Expertly roasted to bring out their creamy and smooth profile, these beans deliver a delightful experience with notes of milk chocolate in every sip. Perfect for those who crave a balanced and luxurious coffee moment.

These beans are grown in rich volcanic soils at around 5000ft which ensures that the beans mature at a slower pace due to lower temperatures. This slower maturation process results in a denser bean and a more desirable specialty cup.

Our Mexican Chiapas (Med-Dark) roast coffee beans offer a smooth and balanced experience, with delightful notes of caramel and chocolate. Perfect for those who love a rich and indulgent cup!

Grown at around 4,600 to 5,200 ft, they are certified Fair-Trade Organic. Harvested from over 3000 small farms in the Chiapas Mountains.

Our organic Mexican Chiapas (Medium) coffee beans deliver a rich, sweet flavor with notes of toffee and a hint of nuts. Perfect for those who appreciate a smooth and balanced cup!

Like most of our beans, these are Fair Trade and Organic Certified and are grown at 4,600 to 5,200 ft in the Mexican Chiapas Mountains.

Our Mexican Royal Select Organic Decaf coffee is a Medium Dark roast, crafted using the Mountain Water Process for a chemical-free experience. Cozy up with the rich, chocolatey, smooth and nutty taste of our naturally decaffeinated coffee.

The Mountain Water Method originated in the 1980s, Using glacial water from Mexico’s tallest mountain (Pico de Orizaba) for the decaffeination process. This unique and 100% natural process takes place before roasting when the coffee beans are still green.

After much research and tasting, we believe this decaf is the clear winner, it has flavor and depth on par with our Organic beans.

In our taste test, “if we hadn’t known it was decaf, we couldn’t have told the difference”!